Eating seasonal foods grown close to home puts us back into touch with the rhythms of nature and the passing seasons. Homegrown produce is ultra fresh and nutrient rich, but the real payoff of growing your own edibles is their mouthwatering flavor. While there are hundreds of veggies, fruits and herbs to choose from, we’ve narrowed down the list to what works well in our climate.

We focus on high yield gardening utilizing raised beds, container gardening, greenhouses and a wide range of season extenders to make the most out of your space. Growing intensively yields more produce in a small space, protects the soil creating a healthier growing environment, conserves water, and looks more vibrant & attractive. Many vegetables actually grow better in containers than they do in the ground, so don’t let a lack of space discourage you. We can help you use whatever space you have in the most effective way.

Your edible garden can be selected from our Garden Menu, or we will help you customize it specifically to your taste by selecting your favorites from our plant list. A weekly maintenance service is offered and can include weeding and general maintenance, monitoring irrigation, successive plantings to elongate the harvest season, and harvesting produce as it is ready to be placed at your door. We also offer “garden sitting” to take care of your garden while you’re away on vacation.